|seed garlic ready for planting|
Despite some pretty cold nights, field plantings of spinach, arugula and parsley are still going strong. The hoophouse is planted with mustard greens, spinach and kale - but this is pretty small-scale - just enough to supply our own kitchen and make a weekly restaurant delivery. I have 5 varieties of kale growing under two layers of row covers. I know I can read the seed catalogs to find out which varieties are the most cold-hardy, but I wanted to see for myself. Can you guess which variety is thriving so far? Siberian.