Warm New Potatoes, Green Beans, and Cherry Tomatoes with Basil
Wilted Turnip Greens with Bacon
Horseradish Dill Potato Salad
Roasted Green Beans
Spicy Cumin Carrot Fries
Cherry Tomato Couscous
Slow Roasted Tomatoes
We had a great turnout for the potato digging party last Wednesday. By noontime we had dug 350 pounds of potatoes, and we had so much fun! Great work potato diggers! Now the potatoes are curing in the barn and we're making plans for another digging party to finish up the rest of the harvest.
Although we're still very much in the midst of the summer harvest, the big farm tasks of the fall season are already on our minds. The onions, winter squash, and pumpkins will need to be harvested and cured, fields cover cropped, garlic planted. We just ordered seed garlic, and this week we'll be filling the hay loft with straw, which will be used to mulch the garlic, strawberries, and perennial beds before winter. The cold storage room construction is underway, and we are making plans to put up another hoophouse.
The Farm Store has been busier than ever, and we've recently added some new items to the mix:
- Sausage: Hot Italian Pork Sausage from Harrison's Poultry Farm in Candia, NH
- More Eggs: In addition to our own eggs, we're also offering eggs from Harrison's Poultry Farm
- Bread: Baguettes, Focaccia, and Loaves (Whole Wheat Multigrain, and Cinnamon Swirl) from Life Is Sweet Baking Company - on Saturdays
- Sweet Treats: Carrot Cake Muffins from Blue Moon Evolution (made with our carrots) - on Saturdays